The Train Station Restaurant
The Lunch Menu
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Hot Crab Dip served hot with crackers $9.95 |
Appetizers
Crab Canapes toasted points topped with backfin crabmeat and cheese 6 pieces/$7.50 12 pieces/ $12.95 |
Fried Calamari dusted and fried $9.95 |
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Clam Chowder creamy New England style $4.50 |
Soups
Chicken & Sausage Gumbo $5.35 Soup of the Week priced weekly |
Vegetable $3.95 |
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Caesar Salad $5.75 with grilled chicken $8.75 with crab meat $10.75 |
Salads
Garden Salad Dressings include French, Bleu Cheese, Ranch, Thousand Island, Italian, Honey Mustard, Raspberry Vinaigrette and oil and vinegar. $3.25 small $5.75 large |
Salad Platters Choice of cold salad served on a bed of lettuce with crackers Chicken $7.75 Crab $10.95 |
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Ribs $10.50 |
Baskets
Served with french fries Chicken Wings $10.95 |
Shrimp $10.25 |
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Fried or Blackened Catfish $6.50 |
SANDWICHES
All sandwiches are served with potato chips. Chips may be substituted with french fries for an additional $1.50 Fish Sandwich fried or**broiled trout on bun $5.95 |
Crab Burger meaty, backfin crabcake, fried or **broiled $8.50 |
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Fried Shrimp $7.95 Fried Oysters $8.50 |
ENTREES
all entrees come with a salad, a vegetable and bread. Vegetable choices include steamed broccoli, rice pilaf, french fries or garlic buttered potatoes. Fried or **Broiled Trout $7.50 Blackened or Fried Catfish $8.25 |
Crabcake $9.50 |
BEVERAGES
Coffee, Tea (hot or iced), Lemonade, Spring Water Soft Drinks: $1.95
(Coke, Diet Coke, Sprite & Dr. Pepper)
** indicates item takes a little longer to prepare
